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Summer Fruit and Cheese

Prep Time:

15 Minutes

Cook Time:

​

Serves:

4 Servings

Level:

Intermediate

About the Recipe

This refreshing fruit and cheese platter is often served in the Mediterranean after an evening as a
complementary dessert. The hydrating fruit and balance of sweet honey with salty cheese are
perfect for eating al fresco!

Ingredients

  • Cantaloupe

  • Melon

  • Watermelon

  • Peaches

  • Manchego Cheese

  • Honey

  • Mint or Basil

Preparation

  1. Cut cantaloupe, melon, and watermelon in 1-2 inch

    pieces and arrange onto a medium serving platter.

    Wash and slice peaches and arrange onto platter

    (optional, depending on season and availability).

  2. Cut Manchego cheese into 1-2 inch wedges and

    arrange between the fruit slices. Other cheeses that

    work well are feta or parmesan. The saltiness of

    these cheeses pair well with the juicy fruit and Sweet honey.

  3. Drizzle some honey atop just before serving.

  4. Garnish with fresh mint or basil.

  5. Serve immediately (or keep chilled until evening meal

    has ended). Enjoy!

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