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About the Recipe
Experience the vibrant flavors of summer with a delightful Peach Tomato Caprese recipe. Combining the sweetness of ripe peaches with juicy tomatoes, fresh mozzarella, basil, and a drizzle of homemade vinaigrette, this twist on a classic Italian salad is a perfect harmony of savory and sweet.
Ingredients
¼ cup red onion, sliced
4 ripe peaches or nectarines pitted and sliced
3 cups heirloom cherry tomatoes, halved
1 cup baby mozzarella balls, halved
Baby Basil leaves
Maldon salt & freshly cracked black pepper to taste
For the dressing
2 tablespoons red wine vinegar
1 lemon juiced
¼ cup olive oil
Kosher salt & freshly cracked black pepper to taste
Preparation
Step 1
Combine the stone fruit, tomatoes, mozzarella and red onion for the salad on a large serving platter.
Step 2
Whisk the ingredients for the vinaigrette together.